Summer 2018

I had been procrastinating writing this post because I didn’t know where to begin and how to best describe the experiences I had this summer. However due to the friendly reminder from some of our readers and my wife, I have decided that it’s probably good for me to reflect back on the memories that I’ve made during this refreshing and much needed break.

When you tell others that you are a rising second year medical student on summer break, the response is usually the same: “make the most of it, it’s your last summer”. While I have taken this advice to heart, it has also come with the added pressure of making each day count because it is the most free time that I will have for the next extended period of my life. Let me be clear, I am working on clinical research this summer but in comparison to the time requirements of the school year, it is a breath of fresh air.

During the beginning of summer, I was able go to a Milwaukee Brewer’s game, experience Chicago for Quess’ bachelor party, and go home to visit my family and friends.  Soon after, I was able to witness two of my college roommates and one of my medical school classmates get married this summer. Each wedding has its own unique flair. At Quess and Kristen’s wedding, I had the honor of being a groomsmen and riding in on the back of my friend Dion to the battle song of Lord of The Rings. Josh and Emily’s wedding was characterized by both the beautiful vows as well as the fun dancing in the city afterwards. Matthew and Sharon’s wedding had delicious food and a beautiful backdrop to the ceremony.

The most unique part of summer has definitely been pursuing my interests outside of school. When Michelle and I decided that we were going to move to Wisconsin, I had actually planned on getting a fat tire bike and biking to school everyday. This was before I learned about dry ice during my orientation week. I decided that it wasn’t the best idea to ride all four seasons and I had also grown accustomed to getting dropped off. However, during the summer I was able to pick up two secondhand bikes off Letgo for a good price. It has been a lot of fun riding my bike to go to work and explore other areas of Wauwatosa.

Michelle and I have also been trying to decorate our home to make it feel more personal. Given that neither of us are willing to spend lots of money on art, I decided to try my hand at painting (Don’t be too impressed. Michelle actually made a stencil for me basically to trace and then paint in). I had seen an apron at Museum of Chinese America that had the wise adage “Keep Calm and 吃飯”. For those of you that can’t read Mandarin, the direct translation is “keep calm and eat food”. Since food is a big part of our lives and has an amazing ability to lift our moods, we decided to hang our mantra in our dining room.

I have also always been fascinated by the process of building furniture but never had the time or tools to start on my own. This summer, I decided to try my hand at woodworking. My first project was an end table to place at the side of our sofa to hold drinks. To be honest, this project did not turn out as well as I had hoped. Not having access to power tools, I had used a hand saw provided at home depot in an attempt to make precision cuts. As I was drilling in the legs of the end table on the floor of my patio I quickly realized that the wood wasn’t cut flush enough and that it would be very difficult to get the pieces to stick together with just the wood screws. I also realized that Titebond wood glue can cover a multitude of mistakes, including imprecise cuts. While I was disappointed in the project, Michelle actually encouraged me to give it another try since I had identified what went wrong this first time.

I decided to give it another try and naturally decided to pursue a more difficult project than the first. I decided to make an entryway bench for our apartment. I had always thought that it would be nice for our guests to have a place to place their belongings as they came in or sit down when they were putting on their shoes. Fortunately, I was able to work with one of my classmates’ brother, who does fine wood-working for a living. He was kind enough to allow me to make my cuts at his shop and give me advice for my project. Needless to say, the product turned out great with his help and we now have a place for you to sit to remove your shoes!

This summer I’ve also had the chance to cook up new dishes in the kitchen. During the school year, we often resort to what is easy and what makes a lot of food at once to sustain us for multiples meals. I’ve enjoyed trying my hand at making certain dishes that I’ve always enjoyed but never attempted because of the amount of time and skill that it takes to make. When making these dishes, I wasn’t sure if they would succeed. They each ventured into an area of cooking that I wasn’t as familiar with. Until I made Brioche buns, I’ve never baked my own bread. Until I made ravioli, I’ve never made any pasta from scratch (Admittedly, Michelle and Mit wrapped every single one… I guess I still haven’t really made ravioli.). Until I attempted to make dan dan noodles, I’ve never made my own chili oil. Finally I’ve never made a broth, refrigerated it, and placed the aspic cubes into individual dumplings (I was also not very good at wrapping these so Michelle and our friends covered me). While most of these dishes did not have perfect results, I was very happy with the way they turned out and knew how I wanted to improve them next time.

Between smoking meat with my friends, playing beach volleyball with classmates, and even just sitting at home reading a good book, this summer’s been all that I could have asked for. I’ve had the opportunity to witness my friends make a lifelong marriage commitments to each other, pursue my hobbies, and just decompress. Yet, I feel a little bit uneasy because I know that it won’t and shouldn’t last forever. While I am wary of the challenges that come with preparing for board exams, I am looking forward to learning more about medicine this next year. When times get tough, I want to make sure to remember on the fun memories and lessons of this summer.

Fried foods, flash floods, and family in “The Big Easy”

With two weeks of “pre-summer session” break to kill while Jonny studied for final exams, I convinced my family from California to meet me in New Orleans to play, eat, relax, and explore the beautiful and unique city. Originally, I chose New Orleans because the annual Physician Assistant conference was happening there during that week, and I thought it would be interesting to attend. However, when my parents and brother agreed to join me for the week, I decided that I would rather take advantage of the time I had with them and go to the conference another year.

Having not seen my family since January, I was elated to see my mom videotaping me as I rode the airport escalator down to baggage claim. I greeted my dad and younger brother shortly after, and the adventure began! Jonny and I drove through New Orleans during our cross-country road trip to Wisconsin last year, so I was excited to introduce my family to the culture and eccentricities of the city we had experienced.

Of course, it was a completely different trip with almost 7 days to explore and record-hitting mid-May temperatures, but here are some highlights of our trip (aka things we did in between taking shelter in air-conditioned shops, restaurants, and our hotel)!

Day 1 – Arrived in New Orleans and headed to dinner at Chef Ron’s Gumbo Stop for delicious gumbo, po-boys, and fried chicken (we ultimately decided that Chef Ron’s had the best fried shrimp of our trip!)

Day 2 – Ate beignets at Cafe du Monde (definitely better than donuts…), explored French Quarter/Jackson square, sampled the original Muffuletta at Central Grocery for lunch (yes, the four of us split 1 because it was huge!), Garden district walking tour, St. Charles streetcar ride, Wednesday at the Square concert at Lafayette Square

Day 3 – Toured Oak Alley Plantation for pretty much the whole day (it was surprisingly quite a tasteful presentation) and ate dinner at Heads and Tails so that my dad could finally get his oysters

Day 4 began quite normally with the quintessential swamp tour complete with mini-marshmallow feedings, swamp lore, and baby gator-holding. We ate a fried chicken lunch at Willie Mae’s Scotch House, walked around St. Louis cemetery #3 looking for the oldest dated tombstone in the hot, humid afternoon, napped in City Park, had coffee at Morning Call Coffee Stand….then proceeded to be stranded at said cafe for hours while a massive thunderstorm took place outside. Luckily we had a deck of cards and played the game “landlord” ad nauseam. Well, three of us played. My dad was outside trying to take storm pictures pretty much the whole time. It was probably close to 6pm when the storm let up slightly and we made a break for it. Just on the short drive to dinner and back to the hotel, we saw multiple roads closed, flooding in side streets, and people pushing their cars through the transiently formed lakes. It was a frightening reality check about the conditions the New Orleanians faced each year throughout the long hurricane season that hadn’t even officially started yet.

Day 5 –  Caught a ferry to Algiers point for the sake of riding the ferry (the same ferry that was in the movie DeJa Vu), visited the Jazz Museum (which surprisingly didn’t have a lot of Jazz-related exhibits in it), walked down Bourbon street as it was getting crazy, listened to some live jazz at Musical Legends Park, ate a very fried dinner at Rivershack Tavern and very hard to make our food last long enough to hear the live band that started at 9pm. This was the day that my mom and I swore off fried foods for the remainder of the vacation.

Day 6 – Attended a small, multi-ethnic Southern baptist church in Kenner, then visited the Bayou Boogaloo music festival that was happening that weekend. Played cards, watched people with their floaties, got bit by an ant, and randomly ran into the only two people I know in New Orleans! Enjoyed a crawfish/shrimp boil platter for dinner!

Day 7 – Though we spent the whole day at the World War II museum, we literally only got through 1.5 of the 4 buildings that had exhibits. It was a really engaging museum, even for someone who doesn’t consider themselves very educated on the details war history. We had our last dinner at Chef Ron’s Gumbo Stop, but alas, Sno-La, the cheesecake stuffed snowball place next door (that we had been talking about going to all week) had recently closed for construction! On the bright side, my brother and I finally beat “Overcooked” that night after many nights of hard work!

I had an amazing time in New Orleans with my family, but I was thoroughly stuffed and ready to go home to my hard-at-studying husband.

 

 

Milestones and Marvel-marathons

I’m pleased to announce that the winter coats have finally been stowed away! After the last surprise snowstorm in the middle weeks of April, we have now swiftly transitioned into shorts, T-shirts, air-conditioning, and scattered thunderstorms.

In the calm before the end-of-the-school-year storm, we tried our best to take advantage of our weekends and free time to enjoy new experiences, celebrate milestones, and have fun with friends old and new. Though April 30th was the exact date of our 1-year wedding anniversary (and 5-year relationship anniversary), our prolonged “celebration” spanned many weeks and included our spring break trip to New York, the amazing broadway show Hamilton in Chicago, and a delicious Italian dinner in the Third Ward at Onesto.  It’s been a wonderful and challenging first year of marriage, and we are so thankful that God brought us together to journey through this life as a team.

Speaking of teams, we watched Avengers: Infinity War this past weekend after working hard to catch up with what we’ve missed in the Marvel universe since the 2012 first Avengers movie (yes, we were very, very behind). Inspired by many Marvel-loving friends and the release of Black Panther, we watched Guardians of the Galaxy 1, Avengers: Age of Ultron, Captain America: Civil War, Thor Ragnorak, and Doctor Strange in the past few weeks in preparation for the newest Avengers installment. It was a crazy movie full of unexpected twists, but definitely worth watching!

Recently, we have also watched a water polo match for the first time, almost escaped from an escape room, and finally went on the Lakefront Brewery tour when a friend from Detroit came to visit.

Of course, our adventures would not be complete without mention of the new forays in food and cooking that have occurred as of late. At our local Aldi, a German-origin supermarket that has not yet made it to Northern California, we picked up some frozen scallops and made a delicious pan seared scallops with lemon caper pasta dish. We also invited some friends over to try a recipe that sought to recreate the spicy cumin lamb noodles we ate at Xi’an Famous Foods in NYC and discovered that making thick, rustic hand-pulled noodles are not so complicated after all!

In closing, I’ve been inspired to become a better baker (likely due to the fact that I’m currently binge-watching the newest season of The Great British Bake Off), and we are so thankful to have friends nearby that have barbecue grills and love food just as much as we do! Looking forward to summer!

 

Madison and Beef Bourguignon

To celebrate the completion of another block of exams, Michelle and I decided to spend our Saturday exploring Madison, the state capitol of Wisconsin. We began the day by exploring Dane County’s original Madison Farmer’s Market on the Square. The market was quite extensive, surrounding the entire capitol building in the middle of downtown Madison. Though it was raining lightly, the market was bustling and filled with vendors selling everything from pizza-flavored baked cheese to kohlrabi as it was the second to last farmer’s market for the season. We stocked up on vegetables and bread for the week and then proceeded to a local coffee shop, Ancora, to treat ourselves to a mocha.

Next, we joined a tour of the state capitol building to learn more about the history of our new home state.  The tour guide explained that the state is commonly referred to as the “badger state” because Wisconsin ore miners used to dig temporary underground shelters for themselves, similar to badgers. Thus, there seems to be statues of badgers everywhere in Wisconsin (including the doorframe of every main hall in the capitol). She also pointed out unique aspects of the architecture such as the fossils embedded in the rock walls and floors of the building.

After the state capitol, we hightailed it to the local Asian bakery to load up on Asian pastries that we have dearly missed since moving to the Wauwatosa. We may have gone a bit overboard, but we were so excited to see the comforting sight of taro, bbq pork, and red bean buns. Then, it was time for lunch. Since we couldn’t settle on a single lunch spot (we really get a kick our of sampling all of the local foods we can when we visit a new city), we chose to go to two locations: Paul’s Pel’meni and Ian’s Pizza.  At Paul’s we had our first pel’meni, a Russian dumpling filled with potatoes or meat (and subsequently doused in yellow curry sauce, cilantro, and sour cream), and were impressed by the flavor. Apparently pel’meni was a common, portable, and easily-prepared food item for travelers to carry during long winter journey’s in Russia and Siberia. At Ian’s Pizza, we got a “smoked brisket and tots” pizza, which was also delicious. Technically the Mac n’ Cheese pizza gets all the hype at Ian’s, but we just couldn’t see ourselves finishing an entire slice…

In order to walk off the huge amount of calories we just ingested, we chose to wander through the University of Wisconsin Madison’s campus. The campus was beautiful and vibrant with school pride as a Badgers football game was ongoing, reminding us of the fervor of Berkeley’s campus. We were impressed by both the beauty of the campus with docks that led into Lake Mendota, as well as their on-campus diary manufacturing plant, Babcock Hall. We ended up strolling about 2 miles to visit Henry Vilas Zoo, a free zoo in Madison with awesome animals like flamingos, a polar bear, and a real live badger! We ended the day with a lovely Laotian dinner and boba with our new friends Matthew and Sharon.

The following day I (Jonny) spent the greater portion of an afternoon cooking Julia Child’s Boeuf Bourguignon. It had been a few weeks since we had cooked anything out of the norm, and we were inspired by the movie Julie and Julia. Boeuf Bourguignon (or beef burgundy) was originally a peasant dish that is now a staple of haute cuisine. It’s a beef-based stew that is braised in burgundy wine for hours and served with a generous side of sautéed mushrooms and pearl onions over butter egg noodles. Our efforts were rewarded when we shared this meal (along with a homemade pumpkin pie that Michelle baked in the toaster oven because the real oven was occupied all day with the stew) with our friends JP, Misaye, Suhas, and Francis!